Monday, March 02, 2009

Tobiko...

Probably my favorite of all sushi. For those of you that are wondering... Tobiko is flying fish roe. Unlike caviar or salmon roe, it is not salty at all and they "pop" when you chew 'em.


Look at those beautiful orange spheres.
Click for a desktop worthy image!
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4 comments:

ALEX said...

B13, this photo is curious and I will say to you that I have never proved the shusi ... this one good? ... already you will say to me ... the colors are magnificent ..! I like it ¡.... A greeting .. we meet

March 02, 2009 2:09 AM
Fenway said...

Also my favorite. The texture and the taste are incredible. Couldn't you just plow through a soup bowl full of these wondroous orbs?

March 02, 2009 10:01 AM
Anonymous said...

mmmmmm..... my favorite, too. I like to call it sushi champagne!

March 02, 2009 1:57 PM
sealaura said...

I LOVE sushi! I could eat it everyday. I thik it is the official food of SoCal :) I am loving this and the wine shot.

March 03, 2009 11:03 AM

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