The meat-a-balls...

I used:
A pound and a half of ground beef
2 eggs
Diced onion
2 cloves of crushed garlic
3 pieces of toast soaked in milk and crumbled
2 cups of seasoned breadcrumbs
Salt and pepper
Italian seasoning
Mozzarella, cubed

Mix all ingredients except the mozzarella in a bowl. Form meatballs and push a cube of mozzarella into the center of each, closing up the hole. Use "Pam" or other spray oil to lightly coat the bottom of a baking dish. Place meatballs in baking dish and bake at 350° for 35-40 minutes.